Here’s a simple and delicious recipe for yeast-free baked potatoes:
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Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives, or any of your favorite toppings
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
- Using a fork, poke several holes all over each potato. This helps steam escape during baking and prevents the potatoes from bursting.
- Season the Potatoes:
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt and pepper over the potatoes to taste. You can also rub the seasoning into the skin for extra flavor.
- Bake the Potatoes:
- Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil.
- Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork. The exact baking time may vary depending on the size of the potatoes.
- Check for Doneness:
- To check if the potatoes are done, insert a fork into the center of each potato. The fork should easily slide in without resistance.
- Serve:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Carefully cut a slit down the center of each potato and gently squeeze the ends to open it up.
- Add your favorite toppings such as butter, sour cream, shredded cheese, bacon bits, or chives.
Tips:
- For extra crispy skin, you can bake the potatoes on a baking sheet with a rack, which allows air to circulate around the potatoes.
- If you prefer softer skins, you can wrap each potato in aluminum foil before baking.
Enjoy your delicious yeast-free baked potatoes!
4o