Amish onion fritters are a delightful treat often enjoyed for their simplicity and satisfying flavors. Here’s a basic recipe to try:
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Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 2 eggs, beaten
- 1 cup milk
- 3 cups finely chopped onions (about 2 medium onions)
- Vegetable oil, for frying
Instructions:
- Prepare the Batter:
- In a large bowl, mix together the flour, baking powder, salt, pepper, and paprika (if using).
- In another bowl, whisk together the beaten eggs and milk.
- Combine Ingredients:
- Gradually add the egg mixture to the dry ingredients, stirring until well combined and smooth.
- Fold in the chopped onions until evenly distributed throughout the batter.
- Frying:
- Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat until hot (about 350°F or 175°C).
- Fry the Fritters:
- Drop spoonfuls of batter into the hot oil, a few at a time, depending on the size of your skillet. Do not overcrowd.
- Fry until golden brown and crispy, turning once to ensure even cooking (about 2-3 minutes per side).
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve:
- Serve the Amish onion fritters warm as a side dish or appetizer.
- Optionally, you can serve them with a dipping sauce such as ranch dressing or a spicy mayo.
These fritters are best enjoyed fresh and hot, so serve them soon after frying for the crispiest texture. Enjoy your cooking!
