No-bake peanut butter cheesecake is a delicious and easy-to-make dessert that combines the creamy richness of cheesecake with the nutty flavor of peanut butter. Here’s a simple recipe for you:
join button
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces (450g) cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Topping (optional):
- 1/2 cup whipped cream
- Chopped peanuts or chocolate shavings for garnish
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon or the bottom of a measuring cup to pack it down firmly.
- Place the crust in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust in the pan, spreading it evenly with a spatula.
- Smooth the top with the back of a spoon or an offset spatula.
- Chill and Serve:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
- Optional Topping:
- Before serving, you can decorate the cheesecake with a layer of whipped cream and sprinkle chopped peanuts or chocolate shavings on top.
- Serve and Enjoy:
- Slice the chilled cheesecake and serve cold. Store any leftovers covered in the refrigerator.
This no-bake peanut butter cheesecake is creamy, rich, and perfect for peanut butter lovers. It’s a great dessert for any occasion, and it’s sure to impress your guests!
