Cheesy herb scones are a delightful savory treat that pairs well with soups, salads, or simply enjoyed on their own. Here’s a simple and delicious recipe for you to try:
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Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup shredded cheddar cheese (sharp cheddar works well)
- 2 tablespoons finely chopped fresh herbs (such as parsley, chives, or thyme)
- 3/4 cup buttermilk (or substitute with regular milk)
- 1 large egg, lightly beaten (for egg wash)
- Extra shredded cheese and herbs for topping (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the Butter:
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Some larger pea-sized pieces of butter are okay; they will help create flakiness in the scones.
- Add Cheese and Herbs:
- Stir in the shredded cheddar cheese and chopped fresh herbs until evenly distributed.
- Mix the Wet Ingredients:
- Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a fork or a wooden spoon until the dough just comes together. Be careful not to overmix.
- Shape and Cut the Scones:
- Turn the dough out onto a lightly floured surface. Pat it into a circle or rectangle about 1 inch (2.5 cm) thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 wedges or squares.
- Bake the Scones:
- Transfer the scones to the prepared baking sheet, leaving a little space between each one.
- Brush the tops of the scones with the lightly beaten egg wash. If desired, sprinkle a bit of extra shredded cheese and herbs on top for decoration.
- Bake Until Golden:
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top and cooked through. They should sound hollow when tapped on the bottom.
- Cool and Serve:
- Transfer the scones to a wire rack to cool slightly before serving. Enjoy warm or at room temperature.
These cheesy herb scones are best served fresh on the day they are made, but they can be stored in an airtight container for up to 2 days and reheated gently in the oven before serving. They make a wonderful addition to any meal or as a savory snack any time of the day!
