White Chicken Chili

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6-8Ingredients:

• 1.5 lbs (about 700g) boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) cannellini or white kidney beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup frozen corn kernels
• 1/2 cup heavy cream or half-and-half
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Shredded Monterey Jack or white cheddar cheese, for topping
• Sliced jalapeños, for topping (optional)

Instructions:

1. Cook and Shred Chicken (Medium-High Intensity):
   • Cook chicken breasts until fully cooked. Shred the chicken using forks and set aside.
2. Sauté Onion and Garlic (Medium Intensity):
   • In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for an additional minute.
3. Add Beans and Chilies (Medium Intensity):
   • Add drained and rinsed white beans, diced green chilies, ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and pepper. Stir well to combine.
4. Pour in Chicken Broth (Medium Intensity):
   • Pour in chicken broth and bring the mixture to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld.
5. Add Shredded Chicken and Corn (Medium Intensity):
   • Add the shredded chicken and frozen corn to the pot. Continue to simmer for an additional 10 minutes.
6. Stir in Cream and Lime Juice (Medium Intensity):
   • Stir in the heavy cream or half-and-half and lime juice. Allow it to heat through but do not boil.
7. Adjust Seasoning (Low Intensity):
   • Taste and adjust the seasoning if needed. Add more salt, pepper, or cayenne pepper to suit your taste.
8. Serve (Low Intensity):
   • Ladle the white chicken chili into bowls. Garnish with chopped fresh cilantro, shredded cheese, and sliced jalapeños if desired.
9. Enjoy your comforting White Chicken Chili! (Low Intensity):

Note: This hearty and flavorful white chicken chili is a perfect meal for chilly days. Customize the spice level according to your preference, and feel free to add toppings like avocado slices or sour cream.