Recreating the famous KFC coleslaw at home is simple and delicious. This coleslaw is known for its finely chopped cabbage and carrots, combined with a tangy, sweet, and creamy dressing. Here’s how to make it:
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Ingredients
Coleslaw
- 8 cups finely chopped cabbage (about 1 medium head)
- 1/4 cup shredded carrots
- 2 tablespoons minced onion
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage and shred the carrots. The texture should be very fine to replicate the KFC style.
- Mince the onion finely.
- Combine the cabbage, carrots, and onion in a large bowl.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, buttermilk, whole milk, sugar, white vinegar, lemon juice, salt, and black pepper until smooth and well combined.
- Combine and Chill:
- Pour the dressing over the cabbage mixture and stir well to ensure the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the coleslaw to develop its signature taste.
- Serve:
- Give the coleslaw a good stir before serving. It pairs perfectly with fried chicken, barbecue, or any summer picnic fare.
Tips
- Using a food processor to chop the cabbage and carrots can save time and help achieve the fine texture characteristic of KFC coleslaw.
- Adjust the sugar and vinegar to taste if you prefer a slightly sweeter or tangier coleslaw.
- For the best flavor, make the coleslaw a day ahead to allow the flavors to fully develop.
Enjoy your homemade KFC-style coleslaw!
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