A Thai-inspired avocado salad is a refreshing and flavorful dish that combines the creaminess of avocado with the bold and vibrant flavors of Thai cuisine. Here’s a simple recipe to make this delicious salad:
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Ingredients
- 2 ripe avocados, diced
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup peanuts, roughly chopped (optional)
- 1-2 Thai bird’s eye chilies, finely sliced (optional for heat)
Dressing
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
Instructions
- Prepare the Dressing: In a small bowl, whisk together the fish sauce (or soy sauce), lime juice, rice vinegar, soy sauce, honey (or maple syrup), sesame oil, minced garlic, and grated ginger until well combined. Set aside.
- Prepare the Vegetables and Avocado: Dice the avocados and place them in a large salad bowl. Add the sliced cucumber, red bell pepper, red onion, and cherry tomatoes to the bowl.
- Mix the Salad: Pour the dressing over the vegetables and gently toss to combine, ensuring everything is evenly coated.
- Add Herbs and Peanuts: Add the chopped cilantro, mint, and peanuts to the salad. If you like a bit of heat, add the finely sliced Thai bird’s eye chilies. Gently toss again to mix everything together.
- Serve: Serve the salad immediately for the freshest taste. This salad is perfect on its own or as a side dish to complement a Thai-inspired meal.
Tips
- To prevent the avocado from browning, add it just before serving and ensure it’s well coated with the dressing.
- You can adjust the sweetness and saltiness of the dressing according to your preference.
- For extra crunch, you can add thinly sliced carrots or shredded cabbage.
Enjoy your Thai-inspired avocado salad!
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