Preparation Time: 10 minutes
Marinating Time: 2 hours to overnight
Cooking Time: 35-40 minutes
Total Time: 2 hours 50 minutes to overnight (including marinating time)
Servings: 4
Ingredients:
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha sauce (optional, for heat)
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Prepare the Marinade:
- In a bowl, whisk together soy sauce, honey, hoisin sauce, ketchup, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and Sriracha sauce (if using).
2. Marinate the Chicken:
- Season the chicken thighs with salt and black pepper. Place the chicken in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well coated. Reserve the remaining marinade for later.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, to let the flavors infuse.
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Bake the Chicken:
- Place the marinated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through, and the skin is golden and crispy.
5. Glaze with Reserved Marinade:
- While the chicken is baking, heat the reserved marinade in a small saucepan over medium heat. Bring it to a simmer and let it cook for 5-7 minutes, or until it thickens into a glaze.
6. Glaze the Chicken:
- Brush the baked chicken with the thickened glaze during the last 10 minutes of baking, ensuring a sticky and flavorful coating.
7. Garnish and Serve:
- Once the chicken is fully cooked, remove it from the oven. Garnish with sesame seeds and chopped green onions if desired.
8. Enjoy:
- Serve the sticky chicken thighs over rice or with your favorite side dishes. Drizzle any remaining glaze over the top.
Note:
- Adjust the level of Sriracha sauce according to your spice preference.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Nutrition Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 1g
- Sugars: 20g
- Sodium: 900mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
This sticky chicken recipe delivers a perfect balance of sweet and savory flavors with a deliciously sticky glaze. It’s an easy-to-make dish that’s sure to become a family favorite.
