Spicy chicken drumsticks are a tasty and satisfying dish. Here’s a recipe that will give you flavorful and spicy drumsticks:
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Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons hot sauce (such as sriracha or your favorite hot sauce)
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper (adjust to taste for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Lime wedges for serving
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil.
- Prepare Marinade:
- In a large bowl, whisk together olive oil, hot sauce, minced garlic, paprika, chili powder, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper.
- Marinate Chicken:
- Add the chicken drumsticks to the bowl with the marinade and toss until they are evenly coated.
- Arrange on Baking Sheet:
- Place the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece.
- Bake:
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. You can flip the drumsticks halfway through baking for even cooking.
- Garnish and Serve:
- Once done, remove the drumsticks from the oven and let them rest for a few minutes.
- Garnish with fresh cilantro or parsley if desired, and serve hot with lime wedges on the side for squeezing over the chicken.
Tips:
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- You can grill these drumsticks instead of baking them for a smoky flavor.
- Serve with your favorite dipping sauce or a cooling dip like ranch dressing or yogurt sauce to balance the heat.
These spicy chicken drumsticks are perfect for a flavorful and satisfying meal. Enjoy the kick of spice!
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