Skinny Vanilla Cream Cheese Frosting

Preparation Time: 10 minutes
Makes: Enough for one cake or 12 cupcakesIngredients:

• 8 oz (225g) reduced-fat cream cheese, softened
• 1/2 cup (120g) non-fat Greek yogurt
• 1/4 cup (60ml) maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Soften Cream Cheese (Low Intensity):
   • Allow the reduced-fat cream cheese to come to room temperature for easier mixing.
2. Mix Cream Cheese and Greek Yogurt (Medium Intensity):
   • In a mixing bowl, combine the softened cream cheese and non-fat Greek yogurt. Use a hand mixer or stand mixer to blend until smooth and well combined.
3. Add Sweetener and Vanilla (Low Intensity):
   • Add the maple syrup (or honey) and vanilla extract to the cream cheese mixture. Mix until the sweetener is fully incorporated.
4. Season with a Pinch of Salt (Low Intensity):
   • Add a pinch of salt to enhance the flavors. Mix briefly to combine.
5. Adjust Sweetness (Low Intensity):
   • Taste the frosting and adjust the sweetness if needed. You can add more maple syrup or honey according to your preference.
6. Chill (Low Intensity):
   • For a firmer consistency, chill the frosting in the refrigerator for about 30 minutes before using.
7. Frost Your Cake or Cupcakes (Low Intensity):
   • Once chilled, spread the skinny vanilla cream cheese frosting over your cake or cupcakes using a spatula or piping bag.
8. Serve and Enjoy (Low Intensity):
   • Serve immediately, and enjoy your lighter version of vanilla cream cheese frosting!

Note: This skinny vanilla cream cheese frosting offers a lighter alternative with the addition of non-fat Greek yogurt. Adjust the sweetness to suit your taste. It pairs well with a variety of cakes and cupcakes for a guilt-free indulgence.