salmon dish!

Here’s a simple and delicious recipe for a baked salmon dish:

Baked Salmon with Lemon and Dill

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup white wine (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the salmon: Place the salmon fillets in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
3. Add flavorings: Place thin lemon slices on top of the salmon fillets. Sprinkle the minced garlic and chopped dill evenly over the fillets. If using, pour the white wine around the fillets in the baking dish.
4. Bake the salmon: Bake in the preheated oven for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your salmon fillets.
5. Garnish and serve: Garnish with fresh parsley if desired. Serve the salmon with your choice of side dishes, such as roasted vegetables, a fresh salad, or steamed rice.

Enjoy your delicious baked salmon!