Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 1/3 cup all-purpose flour
- 4 cups whole milk
- Salt and black pepper, to taste
- Biscuits, for serving
Instructions:
1. Cook the Sausage:
- In a large skillet over medium-high heat, cook the sausage, breaking it apart with a spatula as it cooks. Cook until the sausage is browned and cooked through.
2. Make the Roux:
- Reduce the heat to medium. Sprinkle flour over the cooked sausage and stir well to combine. Continue to cook for 1-2 minutes to eliminate the raw flour taste.
3. Add Milk:
- Gradually pour in the milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens, usually about 5-7 minutes. Adjust the heat as needed.
4. Season:
- Season the gravy with salt and black pepper to taste. Keep in mind that the sausage adds saltiness, so be cautious with the salt.
5. Simmer:
- Reduce the heat to low and let the gravy simmer for an additional 5 minutes to allow the flavors to meld. If the gravy becomes too thick, you can thin it with a bit more milk.
6. Serve:
- Serve the sausage gravy over warm biscuits.
7. Enjoy:
- Enjoy this classic and hearty breakfast dish with family and friends!
Note:
- This recipe pairs well with homemade biscuits. You can use refrigerated biscuits, frozen biscuits, or make your own.
- For a spicier kick, consider using spicy breakfast sausage or adding a pinch of red pepper flakes.
- Adjust the consistency of the gravy by adding more milk if it’s too thick for your liking.
- Leftover gravy can be refrigerated and reheated. If it thickens upon reheating, simply stir in a bit of milk to reach the desired consistency.
