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It seems like you’re asking for a keto-friendly peanut recipe. Here’s a simple recipe for Keto Peanut Butter Cookies:
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Ingredients:
- 1 cup peanut butter (unsweetened)
- 1/2 cup granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: Additional granulated erythritol or monk fruit sweetener for rolling (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- Mix Ingredients:
- In a mixing bowl, combine the peanut butter, granulated sweetener, egg, and vanilla extract. Stir until well combined and a dough forms.
- Form Dough Balls:
- Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in additional granulated sweetener to coat the exterior for a slightly sweeter taste and a nice texture.
- Place on Baking Sheet:
- Place the dough balls onto the prepared baking sheet, spacing them a few inches apart. Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
- Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These keto peanut butter cookies are low in carbs and sugar, making them a perfect treat for those following a ketogenic diet. They’re also gluten-free and grain-free. Enjoy them as a snack or dessert, and store any leftovers in an airtight container for up to a week. Enjoy!
