Making crispy fried onions in an air fryer is a quick and healthier alternative to traditional frying. Here’s a simple recipe:
Ingredients:
- 2 large onions, thinly sliced
- 1 cup buttermilk (optional, for soaking)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Olive oil spray
Instructions:
- Prepare the Onions:
- Peel and thinly slice the onions into rings. If you want extra tender onions, soak them in buttermilk for at least 30 minutes, then drain.
- Coat the Onions:
- In a bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
- Toss the sliced onions in the flour mixture until they are well-coated. Shake off any excess flour.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Onions:
- Spray the air fryer basket with olive oil spray.
- Place the coated onion rings in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
- Lightly spray the tops of the onion rings with olive oil spray.
- Cook:
- Cook the onions at 375°F (190°C) for 10-15 minutes, shaking the basket or flipping the onions halfway through to ensure even cooking. Cook until they are golden brown and crispy.
- Serve:
- Remove the crispy fried onions from the air fryer and let them cool slightly on a paper towel-lined plate to absorb any excess oil.
- Serve immediately as a topping for salads, casseroles, burgers, or enjoy them as a snack.
Tips:
- Uniform Slicing: Try to slice the onions uniformly to ensure even cooking.
- Batch Cooking: Depending on the size of your air fryer, you may need to cook the onions in multiple batches to avoid overcrowding.
- Season to Taste: Adjust the seasoning in the flour mixture according to your taste preferences.
Enjoy your crispy, delicious air fryer fried onions!
