Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour
Servings: 6-8
Ingredients:
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
For the Cobbler Topping:
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk (or non-dairy milk for a dairy-free option)
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Prepare Blueberry Filling:
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest. Toss until the blueberries are evenly coated.
3. Transfer to Baking Dish:
- Transfer the blueberry mixture to the prepared baking dish, spreading it out evenly.
4. Make Cobbler Topping:
- In a separate bowl, whisk together gluten-free all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
5. Add Butter:
- Add the cold, diced butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
6. Add Buttermilk and Vanilla:
- Pour in the buttermilk (or non-dairy milk) and vanilla extract. Stir until just combined. The batter will be thick.
7. Dollop on Blueberries:
- Dollop spoonfuls of the cobbler batter over the blueberry filling, leaving some gaps for the fruit to peek through.
8. Bake:
- Bake in the preheated oven for 40-45 minutes or until the cobbler topping is golden brown and the blueberry filling is bubbly.
9. Cool Slightly:
- Allow the gluten-free blueberry cobbler to cool for 10-15 minutes before serving.
10. Serve:
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
11. Enjoy:
- Enjoy this gluten-free blueberry cobbler as a delightful dessert!
Note:
- Ensure that all ingredients, including the baking powder and baking soda, are labeled gluten-free if you have strict dietary requirements.
- You can substitute other gluten-free flours for the all-purpose flour if desired.
Nutrition Information (per serving – 1/8th of the cobbler):
- Calories: 280
- Protein: 3g
- Carbohydrates: 41g
- Fat: 12g
- Fiber: 4g
- Sugars: 23g
- Sodium: 180mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
