Resting Time: 30 minutes
Cooking Time: 20-25 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil or beef drippings
Instructions:
1. Preheat the Oven:
- Intensity: High
- Time: 5 minutes
Preheat your oven to 425°F (220°C). Place a muffin tin or a Yorkshire pudding tin in the oven to heat.
2. Prepare the Batter:
- Intensity: Medium
- Time: 5 minutes
In a mixing bowl, whisk together the gluten-free all-purpose flour and salt. Make a well in the center and crack in the eggs. Gradually whisk in the milk until you have a smooth batter. Let the batter rest for 30 minutes.
3. Heat the Oil or Drippings:
- Intensity: High
- Time: 2 minutes
In each compartment of the muffin tin or Yorkshire pudding tin, add a small amount of vegetable oil or beef drippings. Place the tin back in the oven for the fat to heat until it’s almost smoking.
4. Pour the Batter:
- Intensity: Medium
- Time: 3 minutes
Carefully remove the hot tin from the oven. Quickly pour the batter evenly into each compartment, filling each about halfway.
5. Bake:
- Intensity: High
- Time: 20-25 minutes
Place the tin back in the oven and bake for 20-25 minutes or until the Yorkshire puddings are well risen and golden brown.
6. Serve:
- Intensity: Low
- Time: 2 minutes
Remove the Yorkshire puddings from the oven and serve immediately. They are best enjoyed hot and crispy.
7. Enjoy:
- Intensity: Low
- Time: 1 minute
Serve these gluten-free Yorkshire puddings as a delightful side dish for your roast dinners or with a rich gravy.
Note:
- Ensure all ingredients, especially the gluten-free flour, are labeled gluten-free to avoid cross-contamination.
- You can use any milk, including dairy-free options, depending on your dietary preferences.
- The key to a successful rise is having the batter and the oil/drippings hot, so work quickly when pouring the batter into the tin.
Nutrition Information (per serving, based on 6 servings):
- Calories: 120
- Protein: 4g
- Carbohydrates: 16g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 80mg
- Sodium: 220mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
