Fruit Scones in the air fryer

Making fruit scones in an air fryer is a convenient and efficient way to enjoy these delicious baked treats. Here’s a recipe for fruit scones that you can easily prepare in an air fryer:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, chilled and cubed
• 1/2 cup dried fruit (such as raisins, currants, cranberries, or chopped apricots)
• 2/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: additional milk for brushing

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for 5 minutes.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
   • Add the chilled butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. Add Fruit and Wet Ingredients:
   • Stir in the dried fruit of your choice until evenly distributed in the flour mixture.
   • In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
   • Pour the wet ingredients into the flour mixture and stir until a dough forms. Be careful not to overmix.
4. Shape the Scones:
   • Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
   • Pat the dough into a circle or rectangle, about 1-inch thick.
   • Use a sharp knife or a pastry cutter to cut the dough into equal-sized wedges or squares, depending on your preference.
5. Air Fry the Scones:
   • Place the scones in a single layer in the preheated air fryer basket, leaving some space between each one to allow for air circulation.
   • Depending on the size of your air fryer, you may need to cook the scones in batches.
   • Air fry the scones at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick into the center of a scone; it should come out clean when they’re done.
6. Serve:
   • Once the scones are cooked, transfer them to a wire rack to cool slightly before serving.
   • Optionally, brush the tops of the warm scones with a little milk for a shiny finish.

These air fryer fruit scones are best enjoyed fresh and warm, with a dollop of clotted cream and your favorite jam. They’re perfect for breakfast, brunch, or afternoon tea. Enjoy!