Fried Chicken

Preparation Time: 15 minutes
Marinating Time: 1-4 hours (optional)
Cooking Time: 15-20 minutes
Total Time: 30 minutes to 4 hours and 20 minutes
Servings: 4

Ingredients:

For the Marinade (optional):

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 cups vegetable oil (for frying)

For the Chicken:

• 2 1/2 to 3 pounds chicken pieces (drumsticks, thighs, wings, or breasts)
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

1. Marinate the Chicken (optional):

• In a large bowl, mix together buttermilk, hot sauce, salt, black pepper, paprika, and garlic powder. Add the chicken pieces and ensure they are well-coated. Cover and refrigerate for 1 to 4 hours (or overnight) for extra flavor.

2. Preheat the Oil:

• In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C).

3. Prepare the Coating Mixture:

• In a large bowl, whisk together flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using).

4. Coat the Chicken:

• Remove each piece of chicken from the marinade, allowing excess to drip off. Dredge the chicken in the flour mixture, pressing the coating onto the chicken to adhere.

5. Fry the Chicken:

• Carefully place the coated chicken pieces in the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for 15-20 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

6. Drain and Rest:

• Use a slotted spoon to remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving.

7. Serve:

• Serve the crispy fried chicken hot, paired with your favorite sides.

8. Enjoy:

• Enjoy the delicious, homemade classic fried chicken!

Note:

• Adjust the level of cayenne pepper according to your spice preference.
• Ensure the oil temperature remains around 350°F (180°C) throughout frying.

Nutrition Information (per serving):

• Calories: 600
• Protein: 30g
• Carbohydrates: 35g
• Fat: 38g
• Fiber: 2g
• Sugars: 2g
• Sodium: 1200mg

Note: Nutrition information is approximate and may vary based on specific ingredients used.