Egg rolls in a bowl

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients:

• 1 pound ground pork or ground chicken
• 1 tablespoon sesame oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 cup shredded carrots
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha sauce (adjust to taste)
• 4 cups coleslaw mix (shredded cabbage and carrots)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or cauliflower rice (optional, for serving)

Instructions:

1. Cook the Ground Meat (Medium-High Intensity):
   • In a large skillet or wok, heat sesame oil over medium-high heat.
   • Add the ground pork or chicken and cook until browned and cooked through. Break it apart into crumbles with a spatula.
2. Sauté Aromatics (Medium Intensity):
   • Push the cooked meat to one side of the skillet. Add sliced onions, bell pepper, and shredded carrots to the empty side.
   • Sauté the vegetables until they start to soften.
3. Add Garlic and Ginger (Medium Intensity):
   • Stir in minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
4. Combine Sauce Ingredients (Medium Intensity):
   • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and Sriracha.
   • Pour the sauce over the meat and vegetables. Stir to combine.
5. Add Coleslaw Mix (Medium Intensity):
   • Add the coleslaw mix to the skillet. Toss everything together until the coleslaw begins to wilt but still has a bit of crunch.
6. Check for Seasoning (Low Intensity):
   • Taste and adjust the seasoning if needed, adding more soy sauce or Sriracha according to your preference.
7. Serve (Low Intensity):
   • Remove the skillet from heat.
   • Serve the egg rolls in a bowl hot over cooked rice or cauliflower rice, if desired.
8. Garnish (Low Intensity):
   • Garnish with chopped green onions and sesame seeds.
9. Enjoy Your Egg Rolls in a Bowl! (Low Intensity):

Note: Feel free to customize with additional vegetables like mushrooms, water chestnuts, or bamboo shoots.

Nutritional Information (per serving, assuming 4 servings):

• Calories: 350
• Protein: 20g
• Carbohydrates: 15g
• Fat: 25g
• Fiber: 5g
• Sodium: 800mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities to fit your dietary preferences and restrictions.