crockpot pepper steak

Preparation Time: 20 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Serves: 4-6

Ingredients:

• 2 pounds (900g) beef sirloin or flank steak, thinly sliced
• 1/4 cup soy sauce
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 1 cup cherry tomatoes, halved
• Cooked rice or noodles for serving

Instructions:

1. Slice and Season Beef (Medium Intensity):
   • Slice the beef thinly against the grain. In a bowl, combine soy sauce, beef broth, tomato paste, Worcestershire sauce, cornstarch, black pepper, garlic powder, onion powder, and ground ginger. Mix well.
   • Place the sliced beef in the crockpot and pour the sauce mixture over it. Stir to coat the beef evenly.
2. Brown Onions and Peppers (Medium-High Intensity):
   • In a skillet over medium-high heat, heat vegetable oil. Add sliced onions and peppers. Sauté until they start to soften and get a slight char, about 3-4 minutes.
3. Transfer to Crockpot (Low Intensity):
   • Transfer the sautéed onions and peppers to the crockpot, spreading them evenly over the beef.
4. Cook in Crockpot (Low Intensity):
   • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender, and the flavors well-developed.
5. Add Cherry Tomatoes (Low Intensity):
   • About 30 minutes before serving, add halved cherry tomatoes to the crockpot. This adds a burst of freshness to the dish.
6. Check for Seasoning (Low Intensity):
   • Taste the pepper steak and adjust the seasoning if needed. Add more soy sauce, salt, or pepper according to your preference.
7. Serve (Low Intensity):
   • Serve the crockpot pepper steak over cooked rice or noodles.
8. Enjoy your Crockpot Pepper Steak! (Low Intensity):

Note: You can customize this dish with additional vegetables like broccoli or snap peas. If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with a bit of water and stir it into the crockpot during the last 30 minutes of cooking.