Crispy Chicken Wings -

Crispy chicken wings are always a hit! Here’s a recipe that will give you perfectly crispy wings:

join button

2 pounds chicken wings, split at the joint, tips discarded
1 tablespoon baking powder (NOT baking soda)
1 teaspoon salt
1/2 teaspoon black pepper
Optional seasonings: garlic powder, onion powder, paprika, cayenne pepper (to taste)
Your favorite wing sauce (for tossing, optional)

Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This helps the air circulate around the wings for even crisping.
Dry Chicken Wings:
- Pat the chicken wings dry with paper towels. The drier they are, the crispier they will get in the oven.
Season Wings:
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, and any additional seasonings you like. Make sure they are evenly coated.
Arrange on Rack:
- Place the seasoned wings on the wire rack in a single layer, making sure they’re not touching each other. This allows the hot air to circulate around each wing, ensuring even crisping.
Bake:
- Bake the wings in the preheated oven for about 45-50 minutes, or until they are golden brown and crispy. You may need to rotate the pan halfway through baking for even browning.
Optional: Toss in Sauce:
- If you like saucy wings, toss the baked wings in your favorite wing sauce immediately after they come out of the oven. This adds flavor and moisture to the crispy wings.
Serve:
- Serve the crispy chicken wings hot with your favorite dipping sauce on the side.

Make sure to use baking powder, not baking soda. Baking powder helps create a crispy exterior.
You can adjust the seasoning and spices according to your taste preference.
If you prefer fried wings, you can deep-fry them at 375°F (190°C) for about 10-12 minutes until golden and crispy.
Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping.

Enjoy your crispy chicken wings, whether as a snack, appetizer, or main dish!