Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (assorted colors)
- 1/4 cup chopped green onions
- 6 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions:
. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
. Cook the Eggs:
- In a bowl, whisk the eggs and season with salt and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
. Prepare the Crescent Ring:
- On a baking sheet, arrange the crescent roll triangles in a circle with the pointed ends facing outward and the wide ends overlapping, leaving a circle in the center.
- Press the overlapping dough to seal the seams, forming a ring.
. Layer the Ingredients:
- Sprinkle half of the shredded cheddar cheese over the wide part of the crescent ring.
- Spoon the scrambled eggs over the cheese.
- Sprinkle the cooked breakfast sausage, diced bell peppers, green onions, and the remaining cheddar cheese over the eggs.
. Form the Ring:
- Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide part of the dough, forming a ring.
. Bake:
- Lightly spray the top of the crescent ring with cooking spray.
- Bake in the preheated oven for 20 minutes or until the crescent dough is golden brown.
. Serve:
- Allow the breakfast ring to cool for a few minutes before slicing.
- Serve warm and enjoy!
Nutrition Information (per serving):
- Calories: 280
- Protein: 12g
- Carbohydrates: 16g
- Fat: 18g
- Fiber: 1g
- Sugars: 3g
- Sodium: 580mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
This Crescent Breakfast Ring makes for a delicious and visually appealing breakfast or brunch centerpiece. Customize the filling ingredients based on your preferences!
