CREAM CHEESE SQUARES

It seems like you’re asking for a keto-friendly peanut recipe. Here’s a simple recipe for Keto Peanut Butter Cookies:

Ingredients:

• 1 cup peanut butter (unsweetened)
• 1/2 cup granulated erythritol or monk fruit sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: Additional granulated erythritol or monk fruit sweetener for rolling (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
2. Mix Ingredients:
   • In a mixing bowl, combine the peanut butter, granulated sweetener, egg, and vanilla extract. Stir until well combined and a dough forms.
3. Form Dough Balls:
   • Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in additional granulated sweetener to coat the exterior for a slightly sweeter taste and a nice texture.
4. Place on Baking Sheet:
   • Place the dough balls onto the prepared baking sheet, spacing them a few inches apart. Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
5. Bake:
   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
6. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These keto peanut butter cookies are low in carbs and sugar, making them a perfect treat for those following a ketogenic diet. They’re also gluten-free and grain-free. Enjoy them as a snack or dessert, and store any leftovers in an airtight container for up to a week. Enjoy!

Cream cheese squares are a delightful and easy-to-make dessert or snack. Here’s a simple recipe for cream cheese squares:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: Fruit preserves or pie filling for topping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
   • Press the mixture firmly and evenly into the bottom of the prepared baking pan to form the crust layer.
3. Prepare the Cream Cheese Filling:
   • In another mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the granulated sugar, eggs, and vanilla extract to the cream cheese, and beat until well combined and smooth.
4. Assemble and Bake:
   • Pour the cream cheese mixture over the prepared crust in the baking pan, spreading it out evenly with a spatula.
   • If desired, swirl fruit preserves or pie filling into the cream cheese mixture for added flavor.
   • Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill:
   • Allow the cream cheese squares to cool completely in the baking pan on a wire rack.
   • Once cooled, transfer the pan to the refrigerator and chill the cream cheese squares for at least 2 hours, or until firm.
6. Cut and Serve:
   • Once chilled, use the parchment paper overhang to lift the cream cheese squares out of the pan.
   • Cut the chilled cream cheese squares into desired sizes and shapes.
   • Serve chilled, and enjoy!

These cream cheese squares are rich, creamy, and perfect for any occasion. They can be enjoyed as is or topped with fresh fruit, whipped cream, or a drizzle of chocolate sauce. Feel free to customize them to your liking!