Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 8 ounces (225g) chorizo, sliced
- 1 pound (450g) baby potatoes, halved
- 1 large red onion, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Season the Chicken:
- In a bowl, mix olive oil, minced garlic, smoked paprika, dried oregano, ground cumin, salt, and black pepper. Rub this mixture over the chicken thighs, ensuring they are well coated.
3. Arrange Ingredients in the Air Fryer:
- In the air fryer basket, arrange the seasoned chicken thighs, sliced chorizo, halved baby potatoes, and onion wedges.
4. Air Fry:
- Air fry at 400°F (200°C) for 25-30 minutes or until the chicken is cooked through and the potatoes are golden and crispy. Flip the chicken and stir the potatoes halfway through for even cooking.
5. Check for Doneness:
- Check the internal temperature of the chicken, ensuring it reaches 165°F (74°C).
6. Garnish and Serve:
- Garnish the dish with fresh chopped parsley.
7. Enjoy:
- Serve the air-fried chicken, chorizo, baby potatoes, and onions hot. It’s a complete and flavorful meal straight from the air fryer!
Note:
- Customize the seasoning according to your taste preferences.
- You can add other vegetables like bell peppers or cherry tomatoes for additional color and flavor.
Nutrition Information (per serving):
- Calories: 500
- Protein: 30g
- Carbohydrates: 25g
- Fat: 32g
- Fiber: 4g
- Sugars: 3g
- Sodium: 800mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
Enjoy the convenience and deliciousness of this air fryer chicken, chorizo, baby potatoes, and onions dish. It’s a well-balanced and satisfying meal that’s quick and easy to prepare.