Certainly! Here’s a simple recipe for cherry cheesecake lush:
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Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until well combined and smooth.
- Fold in half of the whipped cream until fully incorporated.
- Assemble the Layers:
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer and spread it out evenly.
- Add the Topping:
- Spread the remaining whipped cream or whipped topping over the cherry pie filling layer, creating a smooth top.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set and the flavors to meld together.
- When ready to serve, slice into squares and enjoy!
Feel free to garnish with additional graham cracker crumbs or fresh cherries for an extra touch. This dessert is sure to be a hit at any gathering! Let me know if you need any further assistance!