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Cheese garlic bombs are a delectable appetizer or snack featuring soft bread rolls filled with gooey cheese and aromatic garlic butter. Here’s a simple recipe to make them:
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Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 4 oz (113g) mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped (optional)
- Salt, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature indicated on the biscuit dough package. Typically, it’s around 350°F (175°C).
- Prepare the Dough:
- Open the can of biscuit dough and separate each biscuit.
- Flatten each biscuit into a circle using your hands or a rolling pin.
- Fill with Cheese:
- Place a cube of mozzarella cheese in the center of each flattened biscuit dough round.
- Carefully wrap the dough around the cheese, pinching the edges tightly to seal and form a ball. Make sure there are no gaps where the cheese could leak out.
- Prepare the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley (if using), and a pinch of salt. Mix well to evenly distribute the garlic and parsley.
- Coat the Dough:
- Dip each cheese-filled dough ball into the garlic butter mixture, ensuring it’s coated all over.
- Arrange in a Pan:
- Place the coated dough balls in a greased baking dish, leaving a little space between each one.
- Bake:
- Bake in the preheated oven according to the biscuit dough package instructions or until the cheese garlic bombs are golden brown and cooked through.
- Serve:
- Once done, remove from the oven and let them cool for a few minutes before serving.
- You can serve them with marinara sauce or additional garlic butter for dipping.
These cheese garlic bombs are best enjoyed warm and fresh from the oven when the cheese is gooey and the garlic butter is fragrant. They make a fantastic appetizer for parties or a tasty snack any time of day. Enjoy!
