Buttery Pecan Snowball Cookies

Preparation Time: 20 minutes
Chilling Time: 1 hour
Baking Time: 12-15 minutes
Yields: Approximately 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven (Low Intensity):
   • Preheat your oven to 350°F (180°C).
2. Cream Butter and Sugar (Medium Intensity):
   • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Vanilla and Salt (Low Intensity):
   • Add the vanilla extract and salt to the butter-sugar mixture. Mix until well combined.
4. Incorporate Flour and Pecans (Medium Intensity):
   • Gradually add the flour to the mixture, mixing until just combined.
   • Fold in the finely chopped pecans until evenly distributed.
5. Chill the Dough (Low Intensity):
   • Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it firm up and enhances the flavor.
6. Shape into Balls (Low Intensity):
   • Preheat the oven to 350°F (180°C) if it’s not already.
   • Take the chilled dough and shape it into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
7. Bake (Medium-High Intensity):
   • Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake.
8. Coat with Powdered Sugar (Low Intensity):
   • Allow the cookies to cool for a few minutes on the baking sheet.
   • While they are still warm, roll the cookies in powdered sugar until they are generously coated. The warmth of the cookies will help the powdered sugar adhere.
9. Cool Completely (Low Intensity):
   • Transfer the coated cookies to a wire rack to cool completely.
10. Recoat with Powdered Sugar (Low Intensity):
    • Once the cookies are completely cooled, give them another roll in powdered sugar for a snowy appearance.
11. Serve and Enjoy Your Buttery Pecan Snowball Cookies! (Low Intensity):

Optional: Add a touch of holiday cheer by dusting the powdered sugar with a hint of cinnamon or nutmeg.

Storage: Store the cookies in an airtight container at room temperature for up to a week.

Nutritional Information (per cookie, assuming 24 cookies):

• Calories: 150
• Protein: 1.5g
• Carbohydrates: 12g
• Fat: 11g
• Fiber: 0.5g
• Sodium: 25mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities to fit your dietary preferences and restrictions.