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It seems like you’re referring to “butter muffins”! Butter muffins are delicious baked treats that are soft, fluffy, and typically have a rich buttery flavor. Here’s a basic recipe for making butter muffins:
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Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- Fill Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.
- Bake:
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
These butter muffins are best enjoyed warm, either plain or with a pat of butter. They’re perfect for breakfast, brunch, or as a snack any time of the day. Feel free to customize them by adding nuts, chocolate chips, or fruit to the batter if desired. Enjoy!