Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
For the Casserole:
- 8 slices of bread, cubed
- 1 lb (450g) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers (assorted colors)
- 1 cup diced onions
- 1 cup diced tomatoes, seeds removed
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
For Topping:
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Casserole:
- In a large mixing bowl, combine the cubed bread, cooked and crumbled breakfast sausage, shredded cheddar cheese, shredded mozzarella cheese, diced bell peppers, diced onions, and diced tomatoes.
3. Whisk the Eggs Mixture:
- In a separate bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper until well combined.
4. Combine Ingredients:
- Pour the egg mixture over the bread and sausage mixture. Gently toss until all ingredients are evenly coated.
5. Assemble in the Baking Dish:
- Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Add Topping:
- Sprinkle the additional shredded cheddar cheese on top for a deliciously cheesy crust.
7. Bake:
- Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown on top.
8. Garnish and Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
9. Enjoy:
- Slice and serve this hearty breakfast casserole warm. It’s perfect for brunch or a satisfying breakfast for a crowd.
Nutrition Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 15g
- Fat: 24g
- Fiber: 2g
- Sugars: 5g
- Sodium: 800mg
