Beef Lasagna Recipe

Here’s a classic Beef Lasagna recipe that’s sure to be a hit:

Ingredients:

• 1 pound (450g) ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz / 400g) crushed tomatoes
• 1 can (6 oz / 170g) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 9 lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 1/2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef Mixture:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
   • Add chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
   • Stir in crushed tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally.
3. Cook Lasagna Noodles:
   • Meanwhile, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
4. Prepare Cheese Mixture:
   • In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, and egg. Season with salt and pepper. Mix until well combined.
5. Assemble Lasagna:
   • Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish.
   • Place 3 lasagna noodles on top of the sauce.
   • Spread half of the ricotta cheese mixture over the noodles.
   • Sprinkle with 1 cup of shredded mozzarella cheese.
   • Spoon half of the remaining meat sauce over the cheese.
   • Repeat the layers: noodles, remaining ricotta cheese mixture, 1 cup mozzarella cheese, and remaining meat sauce.
   • Finish with the last layer of noodles and sprinkle the top with the remaining shredded mozzarella cheese.
6. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Let the lasagna cool for a few minutes before slicing.
   • Garnish with fresh basil leaves if desired.
   • Serve hot and enjoy your delicious homemade beef lasagna!

Feel free to adjust the seasoning and cheese amounts according to your taste preferences. Enjoy your hearty meal!