Banana-Strawberry Cheesecake Fantasy

Banana-Strawberry Cheesecake Fantasy is a delightful dessert that combines the creamy richness of cheesecake with the fruity flavors of bananas and strawberries. Here’s a recipe to make this delicious treat:

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe bananas (about 2 small bananas)
• 1/2 cup diced fresh strawberries

Topping

• 1 cup sliced fresh strawberries
• 1 banana, sliced
• Optional: whipped cream for serving

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
   • Press the mixture into the bottom of a 9-inch springform pan, packing it down firmly to form an even layer.
   • Bake the crust for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth and creamy.
   • Add 1 cup granulated sugar and beat until well combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Fold in the mashed bananas and diced strawberries until evenly distributed.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust, spreading it out evenly.
   • Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly golden.
   • Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
   • After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight for best results.
4. Add the Topping:
   • Just before serving, arrange the sliced strawberries and banana on top of the cheesecake.
   • Optionally, you can add a dollop of whipped cream on each slice for extra indulgence.

Tips

• Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
• You can prepare the crust and filling a day in advance and add the topping just before serving.
• To make slicing easier, dip your knife in hot water and wipe it clean between cuts.

Enjoy your Banana-Strawberry Cheesecake Fantasy!