BACON JALAPEÑO POPPER EGGROLLS

Bacon Jalapeño Popper Egg Rolls sound like an epic fusion of flavors! Here’s a recipe:

Ingredients:

• Egg roll wrappers
• Cream cheese
• Jalapeños (fresh or pickled), diced
• Bacon, cooked and crumbled
• Shredded cheddar cheese
• Green onions, chopped
• Oil for frying

Instructions:

1. Prepare Filling:
   • In a mixing bowl, combine softened cream cheese, diced jalapeños, crumbled bacon, shredded cheddar cheese, and chopped green onions. Mix until well combined.
2. Assemble Egg Rolls:
   • Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
   • Spoon a couple of tablespoons of the filling onto the center of the wrapper.
   • Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edges with a dab of water.
3. Fry Egg Rolls:
   • Heat oil in a deep fryer or a large skillet to 350°F (175°C).
   • Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally. It should take about 3-4 minutes.
   • Remove egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve:
   • Serve the bacon jalapeño popper egg rolls hot with your favorite dipping sauce like ranch dressing, spicy mayo, or sweet chili sauce.

Enjoy these crunchy, spicy, and creamy bites of goodness!