Amish Apple Fritter

Amish Apple Fritters are delightful treats, perfect for breakfast or dessert. Here’s a delicious recipe:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups finely chopped apples (about 2 medium apples)
• Oil for frying (vegetable or canola oil)
• Powdered sugar for dusting

For Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare Batter:
   • In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
2. Mix Wet Ingredients:
   • In another bowl, beat the eggs lightly, then stir in milk and vanilla extract.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Fold in Apples:
   • Gently fold in the chopped apples until evenly distributed throughout the batter.
5. Heat Oil:
   • Heat about 2 inches of oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
6. Fry Fritters:
   • Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Use about 1/4 cup of batter for each fritter.
   • Flatten the batter slightly with the back of the spoon to form a round shape.
   • Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
7. Drain and Cool:
   • Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Make Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
9. Glaze Fritters:
   • While the fritters are still warm, drizzle the glaze over the top of each fritter.
10. Serve:
    • Allow the glaze to set for a few minutes, then dust the fritters with powdered sugar.
    • Serve the Amish Apple Fritters warm and enjoy!

Tips:

• Be sure to use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Fuji.
• You can sprinkle the fritters with cinnamon-sugar instead of powdered sugar if you prefer.
• Serve the fritters fresh for the best taste and texture.

These Amish Apple Fritters are sure to be a hit! Enjoy their crispy exterior and tender, apple-studded interior.