Airfried Bacon Wrapped Oreos Recipe
Ingredients:
- 12 Oreo cookies
- 12 slices of bacon (thin or regular cut, depending on preference)
- Toothpicks (optional, to secure the bacon)
Instructions:
- Prepare the Bacon:
- Preheat your air fryer to 350°F (175°C).
- If using thick-cut bacon, you may want to slightly pre-cook the bacon for about 3-4 minutes in the air fryer or microwave to ensure it crisps up nicely when wrapped around the Oreo.
- Wrap the Oreos:
- Take one slice of bacon and wrap it around each Oreo cookie. Ensure the bacon covers the entire cookie. Depending on the length of the bacon slice, you may need to trim the excess or wrap it around twice.
- Secure the bacon with a toothpick if necessary.
- Air Fry the Wrapped Oreos:
- Place the bacon-wrapped Oreos in a single layer in the air fryer basket. Make sure they are not touching to ensure even cooking.
- Air fry at 350°F (175°C) for about 10-12 minutes, or until the bacon is crispy and golden brown. You may need to turn them halfway through cooking for even crisping.
- Cool and Serve:
- Carefully remove the bacon-wrapped Oreos from the air fryer and place them on a paper towel-lined plate to drain any excess grease.
- Allow them to cool for a few minutes before serving, as the cookies and filling will be very hot.
Tips:
- Experiment with different types of Oreos, such as double stuffed or flavored varieties, for a unique twist.
- For an extra layer of flavor, you can brush the bacon with a bit of maple syrup or sprinkle with brown sugar before air frying.
- Serve the bacon-wrapped Oreos with a side of dipping sauces, such as melted chocolate or caramel, for an indulgent treat.
Enjoy your delicious airfried bacon-wrapped Oreos!