Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Filling:
- 1/2 cup strawberry or raspberry jam
- 1/2 cup whipped cream
For Dusting:
- Confectioners’ sugar (optional)
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the vanilla extract.
3. Grease the Cake Pan:
- Grease a round cake pan that fits into your air fryer with butter or cooking spray.
4. Pour the Batter:
- Pour the cake batter into the prepared pan, spreading it evenly.
5. Air Fry the Cake:
- Place the cake pan in the preheated air fryer.
- Air fry at 320°F (160°C) for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Assemble the Victoria Sandwich:
- Once the cake is completely cool, spread the strawberry or raspberry jam over one layer of the cake.
- Whip the cream until stiff peaks form, and spread it over the jam.
- Place the second cake layer on top to create a sandwich.
8. Dust with Confectioners’ Sugar (Optional):
- If desired, dust the top of the Victoria Sandwich with confectioners’ sugar for a decorative touch.
9. Slice and Serve:
- Slice the Victoria Sandwich into wedges and serve.
10. Enjoy:
- Enjoy this classic British treat made effortlessly in your air fryer!
Nutrition Information (per serving):
- Calories: 350
- Protein: 5g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 1g
- Sugars: 25g
- Sodium: 150mg
