Preparation Time: 15 minutes
Marination Time: 30 minutes (optional)
Cooking Time: 10-12 minutes
Total Time: 55 minutes (including marination)
Servings: 4
Ingredients:
For the Steak:
- 1.5 lbs (680g) flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Fajita Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For Serving:
- Flour or corn tortillas
- Salsa
- Guacamole
- Sour cream
- Fresh cilantro, chopped
- Lime wedges
Instructions:
1. Marinate the Steak (Optional):
- In a bowl, combine the sliced flank steak with olive oil, lime juice, ground cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Allow it to marinate for at least 30 minutes, or you can proceed directly to cooking if time is limited.
2. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Prepare the Fajita Vegetables:
- In a bowl, toss the sliced red and green bell peppers and onions with olive oil, ground cumin, chili powder, salt, and pepper.
4. Air Fry the Vegetables:
- Place the seasoned vegetables in the air fryer basket. Cook at 400°F (200°C) for 5-7 minutes or until they are tender and slightly charred, shaking the basket halfway through.
5. Cook the Steak:
- Add the marinated steak to the air fryer basket with the vegetables. Cook at 400°F (200°C) for an additional 5-7 minutes or until the steak reaches your desired level of doneness.
6. Check for Doneness:
- Ensure the steak is cooked to your liking, and the vegetables are tender.
7. Warm the Tortillas:
- While the steak and vegetables are cooking, warm the tortillas in a dry skillet or microwave.
8. Assemble the Fajitas:
- Spoon the cooked steak and vegetables onto the warm tortillas.
9. Serve:
- Serve the air fryer steak fajitas with your favorite toppings, such as salsa, guacamole, sour cream, and chopped cilantro. Add a squeeze of lime juice for extra flavor.
10. Enjoy:
- Enjoy your delicious and quick air fryer steak fajitas!
Note:
- Adjust the seasoning and spice levels to suit your taste preferences.
- You can customize the fajitas with additional toppings like shredded cheese or pico de gallo.
- Cooking times may vary depending on the thickness of the steak slices and the air fryer model.
Nutrition Information (per serving):
- Calories: 400
- Protein: 30g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 5g
- Sugars: 5g
- Sodium: 600mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
