Air fryer Sausage rolls -

Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 4

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For the Filling:

For the Rolls:

For Serving:

1. Preheat the Air Fryer:

2. Prepare the Sausage Filling:

In a bowl, mix together the pork sausage meat, finely chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Ensure the ingredients are well combined.

3. Roll out the Puff Pastry:

On a lightly floured surface, roll out the puff pastry to a rectangle shape, about 12×10 inches.

4. Add the Sausage Filling:

Divide the sausage filling into two portions and shape each portion into a log shape. Place each log along the length of the puff pastry.

5. Roll and Seal:

Roll the puff pastry over the sausage filling, sealing the edges. Pinch the seams to secure.

6. Cut into Rolls:

Using a sharp knife, cut the rolled pastry into smaller sausage rolls, each about 2 inches long.

7. Brush with Egg Wash:

Place the sausage rolls on a plate or tray. Brush the top of each roll with the beaten egg to give them a golden color when cooked.

8. Air Fry:

Place the sausage rolls in the air fryer basket, leaving some space between them. You may need to cook in batches.
Air fry at 375°F (190°C) for 12-15 minutes or until the sausage rolls are golden brown and cooked through.

9. Check for Doneness:

Check for doneness by cutting into one roll; the sausage should be cooked through.

10. Serve:

Serve the air fryer sausage rolls hot, optionally with ketchup or mustard for dipping.

Note:

Feel free to add additional herbs or spices to the sausage filling for extra flavor.
Ensure the puff pastry is well-sealed to prevent the filling from leaking during cooking.
Adjust the cooking time based on your air fryer model and the size of the sausage rolls.

Nutrition Information (per serving):

Note: Nutrition information is approximate and may vary based on specific ingredients used.