Air fryer roast beef

Preparation Time: 10 minutes
Cooking Time: 30 minutes (varies based on roast size)
Total Time: 40 minutes
Servings: 4-6

Ingredients:

• 2 to 3 pounds beef roast (such as sirloin or ribeye)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and black pepper, to taste
• 1 cup beef broth

Instructions:

1. Preheat the Air Fryer:

• Intensity: High
• Time: 5 minutes

Preheat your air fryer to 400°F (200°C).

2. Season the Beef:

• Intensity: Low
• Time: 5 minutes

In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Rub this mixture all over the beef roast, ensuring it’s well-coated.

3. Place in Air Fryer Basket:

• Intensity: Low
• Time: 2 minutes

Place the seasoned beef roast in the air fryer basket. If your air fryer has a rotisserie function, you can use it for even cooking.

4. Cook in Air Fryer:

• Intensity: High
• Time: 30 minutes (for medium doneness, adjust based on your preferred level)

Air fry the roast beef at 400°F (200°C) for about 30 minutes or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for 135°F (57