Air fryer raspberry pavlova -

Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8-10

join button

For the Pavlova:

For the Topping:

1. Preheat the Air Fryer:

Preheat your air fryer to 300°F (150°C). If your air fryer has a lower temperature setting, use that.

2. Prepare the Pavlova Mixture:

In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.

3. Add Sugar:

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Ensure the sugar is fully dissolved, and the mixture is glossy.

4. Add Vinegar, Cornstarch, and Vanilla:

Gently fold in the white vinegar, cornstarch, and vanilla extract into the egg white mixture.

5. Shape the Pavlova:

Spoon the pavlova mixture onto a parchment paper-lined air fryer basket or tray, forming a round shape with slightly raised edges.

6. Air Fry:

Place the pavlova in the preheated air fryer and cook at 300°F (150°C) for 1 hour and 30 minutes. Check for doneness by tapping the pavlova; it should sound hollow.

7. Cool:

Turn off the air fryer and let the pavlova cool completely inside the air fryer with the door slightly ajar.

8. Assemble:

Carefully transfer the cooled pavlova to a serving plate. Top with whipped cream and fresh raspberries.

9. Garnish:

10. Serve:

Slice and serve the air fryer raspberry pavlova immediately. Enjoy the crispy exterior and marshmallow-like interior!

Note:

Ensure that the egg whites are at room temperature for better volume when beating.
You can customize the topping with your favorite fruits or a fruit compote.
If you don’t have an air fryer, you can bake the pavlova in a preheated oven at 300°F (150°C) for a similar duration.

Nutrition Information (per serving):

Note: Nutrition information is approximate and may vary based on specific ingredients used.