Air fryer Lemon drizzle cake

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Serves: 8

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/3 cup sour cream
• 2 tablespoons fresh lemon juice

For the Lemon Drizzle:

• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar

For Garnish (Optional):

• Lemon zest
• Powdered sugar

Instructions:

1. Preheat the Air Fryer (Low Intensity):
   • Preheat your air fryer to 320°F (160°C) for about 5 minutes.
2. Prepare the Cake Batter (Medium Intensity):
   • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract, lemon zest, sour cream, and fresh lemon juice.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Grease the Cake Pan (Low Intensity):
   • Lightly grease an 8-inch round cake pan that fits in your air fryer.
4. Pour the Batter (Low Intensity):
   • Pour the cake batter into the prepared cake pan, spreading it evenly.
5. Air Fry (Medium-High Intensity):
   • Place the cake pan in the preheated air fryer.
   • Air fry at 320°F (160°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Make the Lemon Drizzle (Low Intensity):
   • While the cake is cooking, prepare the lemon drizzle by mixing together fresh lemon juice and granulated sugar until the sugar dissolves.
7. Drizzle and Cool (Low Intensity):
   • Once the cake is done, remove it from the air fryer and let it cool in the pan for a few minutes.
   • While the cake is still warm, poke several holes into the top using a toothpick or skewer.
   • Drizzle the lemon juice and sugar mixture over the warm cake, allowing it to soak in.
8. Garnish and Serve (Low Intensity):
   • Let the cake cool completely before removing it from the pan.
   • Optionally, garnish with additional lemon zest or a dusting of powdered sugar.
   • Slice and serve your delicious Air Fryer Lemon Drizzle Cake! (Low Intensity)

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Nutritional Information (per serving, assuming 8 servings):

• Calories: 280
• Protein: 3g
• Carbohydrates: 38g
• Fat: 13g
• Fiber: 1g
• Sodium: 180mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities to fit your dietary preferences and restrictions.