Air fryer Garlic Butter Roasted Mushrooms

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Serves: 4

Ingredients:

• 1 pound (450g) button mushrooms, cleaned and halved
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing the air fryer basket)

Instructions:

1. Preheat the Air Fryer (Low Intensity):
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare Mushrooms (Medium Intensity):
   • Clean the mushrooms and cut them in half, ensuring they are similar in size for even cooking.
3. Garlic Butter Mixture (Medium-High Intensity):
   • In a bowl, combine melted butter, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well to create the garlic butter mixture.
4. Coat Mushrooms (Medium-High Intensity):
   • Toss the halved mushrooms in the garlic butter mixture, ensuring they are evenly coated.
5. Grease Air Fryer Basket (Medium Intensity):
   • Lightly grease the air fryer basket with olive oil to prevent sticking.
6. Air Fry (Medium-High Intensity):
   • Place the coated mushrooms in the air fryer basket. Air fry at 375°F (190°C) for 12 minutes, shaking the basket halfway through for even cooking.
7. Check for Doneness (Low Intensity):
   • The mushrooms should be golden brown and tender.
8. Serve (Low Intensity):
   • Transfer the garlic butter roasted mushrooms to a serving dish.
   • Garnish with additional fresh parsley if desired.
9. Enjoy your Air Fryer Garlic Butter Roasted Mushrooms! (Low Intensity):

Nutritional Information (per serving):

• Calories: XXX
• Protein: XXXg
• Carbohydrates: XXXg
• Fat: XXXg
• Fiber: XXXg
• Sugar: XXXg

Note: Experiment with different herbs such as rosemary or thyme for added flavor. Adjust the cooking time based on your air fryer model and the size of the mushrooms. These roasted mushrooms make a delightful side dish or a tasty addition to pasta, salads, or grilled meats.