Air fryer Fruit Scones

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Yields: 8 scones

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried fruits (such as raisins, currants, or chopped dried apricots)
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)
• Clotted cream or whipped cream (for serving, optional)

Instructions:

1. Preheat the Air Fryer (Low Intensity):
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare the Scone Dough (Medium Intensity):
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • Add the cold, cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.
   • Stir in the dried fruits.
3. Add Wet Ingredients (Medium Intensity):
   • In a separate bowl, mix together the milk and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Shape and Cut (Medium Intensity):
   • Turn the dough out onto a floured surface and gently knead a few times until it comes together.
   • Pat the dough into a circle about 1 inch thick.
   • Use a round cutter to cut out scones. Place them on a parchment-lined plate.
5. Egg Wash (Medium Intensity):
   • Beat the egg in a small bowl to create an egg wash.
   • Brush the tops of each scone with the egg wash.
6. Air Fry (Medium-High Intensity):
   • Lightly coat the air fryer basket with cooking spray.
   • Place the scones in the air fryer basket, leaving some space between each.
   • Air fry at 375°F (190°C) for 10-12 minutes or until the scones are golden brown and cooked through.
7. Cool and Dust (Low Intensity):
   • Allow the scones to cool for a few minutes before transferring them to a wire rack.
   • Dust with powdered sugar if desired.
8. Serve (Low Intensity):
   • Serve the air fryer fruit scones warm or at room temperature.
   • Optionally, enjoy with clotted cream or whipped cream.
9. Enjoy Your Air Fryer Fruit Scones! (Low Intensity):

Optional: Customize with your favorite glaze or icing for added sweetness.

Nutritional Information (per scone, assuming 8 scones):

• Calories: 250
• Protein: 4g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 1g
• Sodium: 300mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities to fit your dietary preferences and restrictions.