Air fryer crispy chilli beef

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 2-4

Ingredients:

• 1 pound flank steak, thinly sliced
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup sliced green onions (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• Cooking spray

Instructions:

1. Prep the Steak (Medium Intensity):
   • Pat the thinly sliced flank steak dry with paper towels.
   • Place the cornstarch in a large bowl.
   • Coat each slice of steak in cornstarch, shaking off excess.
2. Preheat the Air Fryer (Low Intensity):
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Air Fry the Steak (Medium-High Intensity):
   • Lightly coat the air fryer basket with cooking spray.
   • Arrange the coated steak slices in a single layer in the air fryer basket, ensuring they are not overcrowded.
   • Air fry for 8-10 minutes or until the beef is crispy and golden brown, flipping halfway through.
4. Prepare the Sauce (Low Intensity):
   • In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, sweet chili sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes.
5. Toss the Crispy Beef (Low Intensity):
   • Transfer the crispy beef to a large bowl.
   • Pour the prepared sauce over the crispy beef and toss until evenly coated.
6. Garnish and Serve (Low Intensity):
   • Transfer the crispy chili beef to a serving dish.
   • Garnish with sliced green onions and sesame seeds.
7. Enjoy Your Air Fryer Crispy Chili Beef! (Low Intensity):

Nutritional Information (per serving):

• Calories: 320
• Protein: 26g
• Carbohydrates: 25g
• Fat: 12g
• Fiber: 2g
• Sodium: 950mg

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities to fit your dietary preferences and restrictions.