Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Ingredients:
- 1 sheet puff pastry, thawed
- 1 pound pork, apple, and cranberry sausages (4 sausages)
- 1/2 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme, chopped (for garnish)
Instructions:
1. Preheat the Air Fryer:
- Intensity: High
- Time: 5 minutes
Preheat your air fryer to 375°F (190°C).
2. Prepare the Puff Pastry:
- Intensity: Low
- Time: 3 minutes
Roll out the puff pastry sheet on a lightly floured surface. Cut it into four equal squares.
3. Assemble Sausage Rolls:
- Intensity: Low
- Time: 4 minutes
Place a sausage in the center of each puff pastry square. Mix cranberry sauce and Dijon mustard, then spread the mixture over each sausage.
4. Wrap and Seal:
- Intensity: Low
- Time: 3 minutes
Roll the puff pastry around the sausage, ensuring the seam is on the bottom. Seal the edges by pressing them together.
5. Brush with Egg Wash:
- Intensity: Low
- Time: 1 minute
Brush the tops of the puff pastry with beaten egg to give them a golden finish.
6. Air Fry the Sausage Rolls:
- Intensity: High
- Time: 12 minutes
Place the sausage rolls in the air fryer basket, leaving space between them. Air fry at 375°F (190°C) for about 12 minutes or until the pastry is golden brown and the sausages are cooked through.
7. Garnish and Serve:
- Intensity: Low
- Time: 1 minute
Sprinkle chopped fresh rosemary or thyme over the sausage rolls. Serve them hot as a delicious appetizer or snack.
8. Enjoy:
- Intensity: Low
- Time: 1 minute
Enjoy your tasty Air Fryer Pork, Apple, and Cranberry Sausage Puff Pastry!
Note:
- Adjust the quantity of cranberry sauce and Dijon mustard according to your taste preferences.
- Ensure the sausages are fully cooked by checking their internal temperature with a meat thermometer.
