Air fryer chicken thighs are a quick and easy way to get crispy, flavorful chicken with minimal effort. Here’s a simple recipe to make delicious air fryer chicken thighs:
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Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for heat
Instructions
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. This helps to ensure they get crispy in the air fryer.
- Season the Chicken:
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Rub the seasoning mixture all over the chicken thighs, making sure to coat them evenly.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Chicken:
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side down.
- Cook at 400°F (200°C) for 10 minutes.
- After 10 minutes, flip the chicken thighs so the skin side is up. Cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Serve:
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Tips
- For even crispier skin, you can spray a light coat of cooking oil on the chicken thighs before cooking.
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust the seasoning to your taste, adding more or less of your favorite spices.
- Use a meat thermometer to ensure the chicken is cooked through.
Enjoy your crispy and delicious air fryer chicken thighs!
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