Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 8 scones
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- 1/4 cup chopped fresh chives (optional, for added flavor)
- Egg wash (1 egg beaten with a splash of milk, for brushing)
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
2. Prepare the Dough:
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter, and use your fingertips to rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Stir in the shredded cheddar cheese and chives.
3. Add Buttermilk:
Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until just combined, being careful not to overwork the dough.
4. Shape the Scones:
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick round. Use a round cutter to cut out scones. Place the scones on a parchment-lined tray.
5. Brush with Egg Wash:
Brush the tops of the scones with the egg wash for a golden finish.
6. Air Fry the Scones:
Place the scones in the preheated air fryer basket, ensuring they are not touching. Air fry for about 10 minutes or until the scones are golden brown and cooked through.
7. Cool and Serve:
Allow the scones to cool slightly before serving. Enjoy them warm with butter or your favorite spread.
Nutrition Information (per serving):
- Calories: 220
- Protein: 7g
- Carbohydrates: 25g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 380mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.