Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Serves: 4-6 (makes about 12 pinwheels)
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Air Fryer (Low Intensity):
- Preheat your air fryer to 375°F (190°C).
- Prepare Filling (Medium Intensity):
- In a bowl, mix together shredded cheddar cheese, crumbled bacon, chopped green onions, Dijon mustard, salt, and pepper. Set aside.
- Roll Out Puff Pastry (Medium-High Intensity):
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread Filling (Medium Intensity):
- Evenly spread the cheese and bacon mixture over the puff pastry sheet.
- Roll and Cut (Medium Intensity):
- Starting from one edge, tightly roll the puff pastry sheet into a log.
- Use a sharp knife to slice the log into approximately 1/2-inch thick pinwheels.
- Arrange Pinwheels (Low Intensity):
- Place the pinwheels on the air fryer basket, leaving some space between them.
- Egg Wash (Low Intensity):
- Whisk the egg and brush it over the tops of the pinwheels for a golden finish.
- Air Fry (Medium-High Intensity):
- Air fry at 375°F (190°C) for 12-15 minutes or until the pinwheels are golden and puffed up.
- Garnish and Serve (Low Intensity):
- Garnish with fresh parsley if desired.
- Serve the cheese and bacon puff pastry pinwheels warm.
- Enjoy your Air Fryer Cheese and Bacon Puff Pastry Pinwheels! (Low Intensity):
Note: Feel free to customize the filling with your favorite herbs, spices, or additional ingredients. These pinwheels make for a delightful appetizer or snack for any occasion.
