Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 4 cups cubed day-old bread (French bread or brioche work well)
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins or currants (optional)
- Cooking spray
For the Topping:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
Instructions:
. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C) for 5 minutes.
. Prepare the Bread Cubes:
- Cut the day-old bread into bite-sized cubes.
. Mix the Custard Base:
- In a mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
. Combine Bread and Custard:
- Place the bread cubes in the custard mixture, ensuring all the bread is well-coated.
- Allow the mixture to sit for about 10 minutes, allowing the bread to absorb the custard.
. Add Raisins (Optional):
- If using raisins or currants, fold them into the bread and custard mixture.
. Prepare the Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray.
. Layer the Bread Pudding:
- Transfer the bread and custard mixture to the air fryer basket, spreading it evenly.
. Make the Topping:
- In a small bowl, mix together the melted butter and brown sugar.
- Drizzle the butter and sugar mixture over the top of the bread pudding.
. Air Fry:
- Air fry the bread pudding at 350°F (180°C) for 20 minutes or until the top is golden brown and the pudding is set.
. Serve:
- Allow the bread pudding to cool for a few minutes before serving.
- Serve warm and, if desired, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (per serving):
- Calories: 350
- Protein: 9g
- Carbohydrates: 52g
- Fat: 12g
- Fiber: 2g
- Sugars: 28g
- Sodium: 250mg
Note: Nutrition information is approximate and may vary based on specific ingredients used.
Enjoy this quick and delicious air fryer bread pudding for a comforting dessert or breakfast treat!
