Air fryer bread pudding

Air fryer bread pudding is a quick and easy way to make this classic dessert with a crispy twist. Here’s a simple recipe:

Ingredients:

• 4 cups cubed stale bread (such as French bread or brioche)
• 2 cups milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or dried cranberries (optional)
• Butter or non-stick cooking spray, for greasing

Instructions:

1. Prepare the Bread:
   • Cut the stale bread into cubes and set aside.
2. Make the Custard Mixture:
   • In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Combine Bread and Custard:
   • Add the cubed bread to the custard mixture, making sure all the bread is coated. Let it sit for about 10-15 minutes to allow the bread to soak up the custard.
4. Add Optional Ingredients:
   • If desired, fold in the raisins or dried cranberries into the bread mixture.
5. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
6. Grease the Pan:
   • Grease a baking pan or dish that fits into your air fryer basket with butter or non-stick cooking spray.
7. Transfer Bread Mixture to the Pan:
   • Transfer the bread and custard mixture to the greased pan, spreading it out evenly.
8. Air Fry:
   • Place the pan in the preheated air fryer basket. Cook the bread pudding in the air fryer at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and the pudding is set.
9. Serve:
   • Once done, remove the bread pudding from the air fryer and let it cool for a few minutes before serving.
   • Serve warm, optionally with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream.

This air fryer bread pudding is a comforting and delicious dessert that’s perfect for any occasion. Enjoy its crispy exterior and soft, custardy interior for a delightful treat!