No-bake peanut butter cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the nutty flavor of peanut butter, all without needing to use the oven. Here’s a simple and delicious recipe for you to try:
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Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 whole graham crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 oz (450g) cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- Additional peanut butter for drizzling (optional)
- Chopped peanuts or mini chocolate chips for garnish (optional)
Instructions:
- Prepare the Crust:
- In a food processor or blender, pulse the graham crackers until finely ground to make crumbs.
- Transfer the crumbs to a bowl and mix in the melted butter and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a measuring cup to create an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined and smooth.
- Whip the Cream:
- In a separate bowl, using an electric mixer, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until no streaks remain and the filling is smooth and fluffy.
- Assemble the Cheesecake:
- Remove the prepared crust from the refrigerator.
- Pour the peanut butter cheesecake filling over the crust, spreading it evenly with a spatula.
- Smooth the top with the back of a spoon or an offset spatula.
- Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until it is set and firm.
- Serve:
- Before serving, optionally drizzle some additional peanut butter over the top of the cheesecake.
- Sprinkle chopped peanuts or mini chocolate chips on top for garnish, if desired.
- Slice and serve chilled. Enjoy the creamy, peanut buttery goodness!
Tips:
- Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure a smooth filling.
- Whipped Cream: Cold heavy cream whips up best. Ensure your mixing bowl and beaters are also cold for optimal results.
- Variations: You can add chocolate chips into the filling for a chocolate peanut butter version or swirl in some chocolate ganache on top for added decadence.
This no-bake peanut butter cheesecake is perfect for any occasion and is sure to satisfy your cravings for something sweet and creamy!